Roasted Chickpea and honey glazed butternut salad

Name: Roasted Chickpea and honey glazed butternut salad
Prep time: 8 s
Cook time: 40 s
Total time: 61 s
Yield: 8
Cuisine: Fusion,Mediterranean
Ingredients: Chickpeas drained rinsed 500g; Maggi Oil free Italian salad dressing 30ml; Butternut peeled 1400g; Salt fine 5 g; Pepper black fine 2 g; Cinnamon fine 5g; Maggi Chilli sauce 20ml; Honey 60 ml; Feta 200g; Pumpkin seeds toasted 30 ml

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Experience a burst of flavors with our Roasted Chickpea and Honey Glazed Butternut Salad. The sweetness of the honey glaze perfectly balances the earthy flavors, creating a harmonious blend.

Small meal

Brunch

Afternoon

Not included in this recipe

No Allergen Information

Servings

- 8 +

Chickpeas, drained, rinsed 500g

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Maggi Oil free Italian salad dressing 30ml

MAGGI Oil Free Dressing Greek

Butternut, peeled, 1400g

Butternut Cubes

Salt, fine, 5 g

Salt

Pepper, black, fine 2 g

Black Pepper

Cinnamon, fine, 5g

Spices, Cinnamon, Ground

Maggi Chilli sauce 20ml

MAGGI Chilli Garlic Sauce

Honey, 60 ml

60ml honey

Feta, 200g

Cheese, feta

Pumpkin seeds, toasted 30 ml

Seeds, pumpkin and squash seed kernels, dried

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Instructions

Step by step

1 of 7

10'

Preheat Oven and Dry Chickpeas

Check

2 of 7

Season Chickpeas

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3 of 7

18'

Bake Chickpeas

Check

4 of 7

10'

Season Butternut

Check

5 of 7

25'

Roast Butternut

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7 of 7

Assemble Salad

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