Not included in this recipe
Servings
-
4
+
1 cup Cream
Cream
100 grams Chocolate, dark, 70-85% cacao solids
Chocolate, dark, 70-85% cacao solids
2 tablespoons Syrup, NESTLE, chocolate
Syrup, NESTLE, chocolate
2.8 grams Peppermint, Fresh
Peppermint, Fresh
15 grams Candies, hard
Candies, hard
Instructions
Do you have all the needed tools?
Bowl
Spoon
Whisk
Handmixer
Microwave
Refrigerator
Serving dish
1 of 7
2'
Step 1
Check
1. Open the can of refrigerated coconut cream and carefully scoop out the solidified cream, leaving the liquid behind. Place the solid cream in a mixing bowl.
2 of 7
5'
Step 2
Check
2. In a microwave-safe bowl, melt the dark chocolate in short bursts in the microwave, stirring between each interval, until smooth. Let it cool slightly.
3 of 7
6'
Step 3
Check
3. Add the melted chocolate, maple syrup or honey, and peppermint extract to the coconut cream. Whip the mixture using an electric mixer or whisk until well combined and fluffy.
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