Not included in this recipe
Servings
-
12
+
2 eggs
Egg, Whole, Raw, Fresh
170 g golden syrup
Syrup
45 g dark chocolate, finely chopped
Chocolate Powder
50 g butter
Butter, Without Salt
45 g BAR-ONE Spread
Nestlé Bar One Dessert Topping
250 grams Nuts, Pecans
Nuts, Pecans
Instructions
Do you have all the needed tools?
Pan
Oven
Tart mold
2 of 6
4'
Step 2
Check
Melt the butter, sugar, chocolate and BAR-ONE Spread over a low heat
5 of 6
32'
Step 5
Check
In a preheated oven at 180°C bake the tart till firm, about 30-35 minutes
Remember to add
sweet pastry tart base, blind baked
1 x 20 cm
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