Not included in this recipe
Servings
-
10
+
NESTLÉ SWEETENED CONDENSED MILK 1 can (385 g)
Nestle Full Cream Sweetened Condensed Milk
crushed digestive biscuits 225 g
Tennis Biscuits
melted butter 90 g
Butter, Without Salt
cream cheese 450 g
Cheese, cream
lemons 2
Lemons, Raw, Without Peel
vanilla extract 1 tsp (5 ml)
Vanilla Extract
mint leaves
Mint leaves
lemon crisps
Lemon peel, raw
fresh figs
Figs, raw
Instructions
Do you have all the needed tools?
Pan
Bowl
Spoon
Mixer
Glass
Plastic Wrap
Refrigerator
1 of 6
2'
Step 1
Check
Mix together 225g crushed digestive biscuits and 90g melted butter to form the base.
2 of 6
2'
Step 2
Check
Divide half the mixture between 8 individual dessert glasses and press down lightly.
3 of 6
2'
Step 3
Check
Beat 450 g cream cheese (at room temperature) in a bowl, then pour in 1 can (385 g) NESTLÉ SWEETENED CONDENSED MILK a little at a time, beating continuously.
4 of 6
1'
Step 4
Check
Once mixed, beat in the juice and zest of 2 lemons and 1 tsp (5 ml) vanilla extract
6 of 6
60'
Step 6
Check
Cover with plastic wrap and refrigerate for at least 1 hour until firm and ready to serve. Garnish with mint leaves, lemon crisps and fresh figs
Remember
Figs are in season from December to early March. Should fresh figs not be available, use tinned or preserved figs.
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