Servings
-
4
+
2 cups Full cream milk
Full cream milk
1/4 cup Syrups, maple
Syrups, maple
8 grams Gelatins, dry powder, unsweetened
Gelatins, dry powder, unsweetened
12 grams Nescafe Classic
Nescafe Classic
30 grams Water, Tap, Drinking
Clean tap water
1 teaspoon Vanilla Extract
Vanilla Extract
1 Bar Chocolate, dark, 70-85% cacao solids
Chocolate, dark, 70-85% cacao solids
Instructions
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Bowl
Whisk
Ramekins
Refrigerator
Sauce pan
1 of 7
2'
Step 1
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1. In a saucepan, heat the almond milk or coconut milk over medium heat until it just starts to simmer. Remove from heat.
2 of 7
5'
Step 2
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2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
3 of 7
3'
Step 3
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3. Stir the gelatin mixture into the warm milk until completely dissolved.
4 of 7
3'
Step 4
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4. Add the Nescafe Classic, maple syrup or honey, and vanilla extract to the milk mixture, stirring until well combined.
7 of 7
2'
Step 7
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7. Before serving, garnish with chopped nuts or shaved dark chocolate.
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