Not included in this recipe
Servings
-
4
+
4 Mediums Whole Tomatoes, ripe
Whole Tomatoes, ripe
Basil pesto (4 tsp)
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Parmesan, grated(5 Tbsp)
Cheese, Parmesan, Grated
Sprinkle of sugar
Sugars, Brown
Salt(to taste)
Salt, Table
Pepper(to taste)
Spices, Pepper, Black
2 tablespoons Oil Free Greek Salad dressing
Salad dressing, italian dressing, fat-free
Instructions
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Baking dish
Oven
2 of 5
3'
Tomatoes
Check
Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste. Sprinkle a little sugar on the tomatoes. This is for the tomatoes acidity
3 of 5
5'
Topping
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Then top each half with ½ tsp. basil pesto and ½ Tbsp. of parmesan
4 of 5
18'
Bake
Check
Drizzle with the MAGGI Oil-Free Greek Salad Dressing and bake in the oven for about 18 minutes.
Flavor
When roasting vegetables replace cooking with oil with Oil-Free Salad Dressing, it will prevent sticking, add flavor as well as deepen the colour of the veggies.
Serving Suggestion
Pair the roasted tomatoes with a light salad or grilled chicken for a balanced meal.
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