Servings
-
10
+
Dark chocolate 170g
Nestlé Aero dark
Butter, salted 170g
Butter, salted
Castor Sugar 125 g
Castor Sugar
Egg whites whipped to stiff peaks 190g
Egg, White, Raw, Fresh
Egg, yolk, 60g
Egg, yolk, raw, fresh
Flour, cake, sifted 170g
Cake Flour
100 grams KITKAT Spread
KITKAT Spread
Instructions
2 of 9
3'
Step 2
Check
Melt the butter and chocolate over a double boiler until completely melted
3 of 9
3'
Step 3
Check
Beat the eggs, yolks, and castor sugar together until pale and thick
7 of 9
2'
Step 7
Check
Pipe the mixture halfway up the molds, place a dark chocolate discs into the center- and pipe the remaining half of the molds
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