Not included in this recipe
Servings
-
32
+
• 1,8 kg Mascarpone
Cheese spread, cream cheese base
• 500g Strawberry
Strawberries, Raw
• 1kg Nestlé Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
Instructions
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Bowl
Knife
Whisk
Refrigerator
1 of 5
5'
Chopping strawberries
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1. Remove the green leaves from the strawberries, rinse them in running water, chop the strawberries finely and set aside in a medium mixing bowl
2 of 5
7'
Mascarpone and condensed milk
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2. In a large mixing bowl add Mascarpone, whisk till well combined, resembling a creamy smooth texture, fold in Nestle Condensed milk
3 of 5
7'
Adding strawberries
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3. Add the strawberries, continue folding gently to infuse all the ingredients completely
4 of 5
4'
Pouring mixture into stainless steel hotel pan.
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4. Pour the mixture into a stainless-steel hotel pan, or food container of choice
5 of 5
120'
Refrigerating
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5. Freeze for 2hours, for even greater results the Truffles can be refrigerated for 6 hours or overnight
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