Not included in this recipe
Servings
-
18
+
250g Butter
Butter, Without Salt
100g Castor Sugar
Sugars, Granulated
1tsp Vanilla Extract
Vanilla Extract
280g Self-raising Flour
Wheat Flour
150 grams Nestle Caramel Treat Dairy Dessert
Nestle Caramel Treat Dairy Dessert
Instructions
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Cookie Cutters
2 of 5
10'
Step 2 of 5
Check
Cream butter and sugar with the vanilla until pale and fluffy. Add the flour and knead gently to a dough. Chill for 10 minutes.
3 of 5
10'
Step 3 of 5
Check
Roll out the dough on a floured surface until its slightly thicker than a pound coin. Cut out biscuits – making sure that whatever biscuit cutter you use that there are an equal number to allow you to sandwich them together at the end.
4 of 5
15'
Step 4 of 5
Check
Transfer to the baking sheets and bake for 12-15 minutes until turning slightly golden brown at the edges. Leave to cool on the tray.
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