Coffee Ice Cream Bites

Prepare a 23cm square baking dish with baking paper and a light layer of non-stick spray

Add the biscuits to a plastic resealable bag and lightly bash the biscuits into fine crumbs. Transfer the biscuit crumbs to a heatproof bowl and microwave for 30 seconds. Add 2 tablespoons of water to the crumbs and stir until combined.

Transfer the biscuit crumbs to the baking dish and press down with the back of a glass to form an even layer. Set aside until needed.

In a large mixing bowl, add non-dairy creamer, NESCAFÉ Classic Original, condensed milk, and 1½ cups of water. Stir until dissolved.

Pour the ice cream mixture over the biscuit layer and gently tap the baking dish on the counter to remove any air bubbles.

Freeze for about 6 hours or overnight until fully set.

Once set, remove the set block from the baking dish by carefully lifting the edges of the baking paper. Generously drizzle the chocolate over the block.

Using a sharp knife, carefully cut the block into 25 ice cream bites. Serve on a platter and ENJOY!