Not included in this recipe
Servings
-
4
+
30 grams Gravy for roast, low sodium
Gravy for roast, low sodium
4 servings Lamb Shank
Lamb Shank
30 grams Onions, Raw
Onions, Raw
10 grams Garlic, Raw
Garlic, Raw
1 cup red wine
Red wine
1 cup Water, Tap, Drinking
Clean tap water
3 tablespoons Tomato Paste, Without Salt Added
Tomato Paste, Canned, No Salt Added
1 tin Tomatoes, Crushed, Canned
Tomatoes, Crushed, Canned
Instructions
1 of 3
15'
Step 1
Check
Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
2 of 3
180'
Step 2
Check
Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.