Servings
-
15
+
2 cups Wheat flour, white, cake, enriched
Wheat flour, white, cake, enriched
1/2 cup Honey
Honey
1/4 kilogram Nestle Bar-One Energy Spread 5kg
Nestle Bar-One Energy Spread 5kg
146 grams Eggs
Eggs
1/4 cup Yogurt, plain, low fat, 12 grams protein per 8 ounce
Yogurt, plain, low fat, 12 grams protein per 8 ounce
1 teaspoon Vanilla Extract
Vanilla Extract
6 grams Bicarbonate of Soda
Bicarbonate of Soda
1/4 teaspoon Salt, Table
Salt, Table
1/2 teaspoon Spices, Cinnamon, Ground
Spices, Cinnamon, Ground
2 cups Bananas, raw
Bananas, raw
1/2 cup Raisins, seedless
Raisins, seedless
115 grams Rooibos Tea
Rooibos Tea
Instructions
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Baking dish
Bowl
Whisk
Oven
1 of 6
10'
Preheat Oven and Prepare Pan
Check
Preheat your oven to 160°C and grease a 9x5-inch loaf pan with cooking spray.
2 of 6
10'
Mix Dry and Wet Ingredients
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In a large mixing bowl, combine the whole wheat flour, honey or maple syrup, Barone spread, eggs, rooibos tea, plain yogurt, vanilla extract, bicarbonate of soda, salt, and cinnamon. Mix well until smooth.
4 of 6
2'
Pour Batter into Pan
Check
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5 of 6
50'
Bake the Bread
Check
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6 of 6
10'
Cool the Bread
Check
Remove the loaf from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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