Servings
-
16
+
Eggs 180g (5)
Eggs
Butter, melted, 30g
Butter, Without Salt
Vanilla Essence 5ml
Vanilla Essence
Sugars, white, Granulated 120g
Sugars, Granulated
Cheese, cream, softened 500g
Cheese, cream
Cream, whipping 70ml
Cream, Whipped, Cream Topping, Pressurized
Chocolate Sandwich Cookies 200g
FAMOUS AMOS, Chocolate Sandwich Creme Cookies
KITKAT Spread 210 g
NESTLE PROFESSIONAL KITKAT Spread 3kg XE
Instructions
1 of 12
3'
Step 1
Check
Combine the crushed biscuits and the melted butter in a medium bowl. Press the mixture into a 22 cm loose-bottom pan. Cover the sides of the pan with tin foil.
3 of 12
3'
Step 3
Check
In a bowl fitted with a paddle mix the cream cheese on a medium speed until completely smooth.
5 of 12
1'
Step 5
Check
Add in the Kit Kat spread, vanilla essence and cream and beat on medium for 1 minute.
8 of 12
3'
Step 8
Check
Place the cheesecake in a roasting pan and fill the roasting pan with hot (not boiling) water to halfway up the tin.
10 of 12
30'
Step 10
Check
After one hour switch off the oven and allow to cool in the oven for 30 minutes before removing.
12 of 12
2'
Step 12
Check
Once completely set, drizzle over Kit Kat spread and decorated with fresh berries.
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