Professional Baked Cheesecake

Pre-heat oven to 180 Degrees Celsius.

In a mixing bowl, add crushed biscuits and melted margarine. Mix well to form a moist crumble, set aside in the fridge till needed.

In a large mixing bowl, add cream cheese, fresh cream, lemon juice, lemon zest and flour. Whip till thick and creamy. Add eggs, one at a time, and continue whisking. Finally add Nestlé Condensed Milk into the cream cheese mixture, at this stage the consistency should resemble a creamy, smooth texture.

Cover the bottom part of the spring-form pan with grease proof paper or foil. Gently press in the chilled biscuit mixture into the spring-form pan.

Pour cups of cheese cake mixture into the spring-form pan. Reduce the heat to 160 Degrees Celsius, and bake for 1 hour.

Chill the cheese cake in the rack then refrigerate for 4 hours.

Serve chilled. Garnish/pair as desired.